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CookPal AI
Hearty Breakfast Muffins

Hearty Breakfast Muffins

Cost $8.5, save $12

Source: Recommended by CookPal

  • 25 Min
  • 12 Servings
  • $8.5

INGREDIENTS

  • Vegetables

    • 🥕 2 carrots, shredded
    • 1 zucchini, shredded

  • Fruits

    • 🍌 2 bananas, mashed
    • ½ cup dried cherries

  • Oils and Dairy

    • ¼ cup vegetable oil
    • 🥛 ¼ cup yogurt

  • Baking Essentials

    • 🥚 2 eggs
    • 1 cup whole wheat flour
    • 1 ½ teaspoons baking soda
    • ½ cup packed brown sugar
    • ½ cup rolled oats
    • 1 teaspoon ground cinnamon
    • 🧂 1 teaspoon salt
    • ½ teaspoon ground ginger

  • Add-Ons

    • ½ cup shredded coconut
    • ½ cup chopped pecans

STEPS

1

Preheat the oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.

2

Mix carrots, bananas, zucchini, vegetable oil, yogurt, and eggs together in a large bowl until well combined.

3

Whisk flour and baking soda together in a separate bowl. Mix brown sugar, oats, coconut, pecans, cherries, cinnamon, salt, and ginger into flour mixture until all ingredients are coated in flour.

4

Stir banana mixture into flour mixture until just combined. Spoon batter into the prepared muffin cups, filling each 2/3 full.

5

Bake in the preheated oven until tops spring back when lightly pressed, about 18 to 22 minutes. Cool in the tin for 10 minutes. Transfer to a wire rack to cool completely.

NUTRIENTS

Per 1 serving

🔥

227

Calories

  • 5
    Protein
  • 32
    Carbs
  • 10
    Fats

💡 You can customize these muffins by adding your favorite nuts, seeds, dried fruits, or even grated squash and sweet potato.Opt for plain Greek yogurt for added protein.These muffins are freezer-friendly – store them in a sealed bag for up to 3 months and reheat in a microwave or oven.