Hearty Breakfast Casserole

Name: Hearty Breakfast Casserole
Total time: 60 min
Yield: 12 Servings
Ingredients: 🥩 1 (16 ounce) package ground pork breakfast sausage; 🥚 8 large eggs; 🧀 ½ cup shredded Cheddar cheese; 🥛 1 ¼ cups milk; 1 (10.50 ounce) can condensed cream of mushroom soup; 1 (4.5 ounce) can sliced mushrooms, drained; 🥔 1 (32 ounce) package frozen potato rounds

Cost $12, save $20

Source: Recommended by CookPal

60 Min
12 Servings
$12

Hearty Breakfast Casserole

Cost $12, save $20

Source: Recommended by CookPal

60 Min
12 Servings
$12

INGREDIENTS

Meat
- 🥩 1 (16 ounce) package ground pork breakfast sausage
Eggs and Dairy
- 🥚 8 large eggs
- 🧀 ½ cup shredded Cheddar cheese
- 🥛 1 ¼ cups milk
Canned Goods
- 1 (10.50 ounce) can condensed cream of mushroom soup
- 1 (4.5 ounce) can sliced mushrooms, drained
Frozen Foods
- 🥔 1 (32 ounce) package frozen potato rounds

STEPS

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

Cook sausage in a skillet over medium-high heat until evenly browned. Drain and set aside.

Beat eggs, soup, and milk together in a large bowl. Stir in sausage and mushrooms. Add to the prepared baking dish. Stir in frozen potato rounds.

Bake in the preheated oven until heated through, 45 to 50 minutes. Sprinkle with cheese, and bake until cheese melts, 10 minutes more.

NUTRIENTS

Per 1 serving

🔥

352

Calories

16
Protein
23
Carbs
24
Fats

💡 Prepare the casserole the night before to save time in the morning.Add extra vegetables like spinach or bell peppers for more nutrition.Use a combination of cheeses for a more complex flavor profile.