Healthier Double Tomato Bruschetta

Name: Healthier Double Tomato Bruschetta
Total time: 10 min
Yield: 12 Servings
Ingredients: 1 loaf whole grain artisan bread, cut into 3/4-inch slices; 🍅 6 roma (plum) tomatoes, chopped; ½ cup ready-to-eat sun-dried tomatoes, chopped; 3 cloves minced garlic; ¼ cup fresh basil, stems removed and leaves chopped; 🧂 ¼ teaspoon salt; ¼ teaspoon ground black pepper; 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; 🧀 1 cup shredded part-skim mozzarella cheese

Cost $12, save $10

Source: Recommended by CookPal

10 Min
12 Servings
$12

Healthier Double Tomato Bruschetta

Cost $12, save $10

Source: Recommended by CookPal

10 Min
12 Servings
$12

INGREDIENTS

Bread
- 1 loaf whole grain artisan bread, cut into 3/4-inch slices
Tomatoes
- 🍅 6 roma (plum) tomatoes, chopped
- ½ cup ready-to-eat sun-dried tomatoes, chopped
Herbs & Spices
- 3 cloves minced garlic
- ¼ cup fresh basil, stems removed and leaves chopped
- 🧂 ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Oil & Condiments
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
Dairy
- 🧀 1 cup shredded part-skim mozzarella cheese

STEPS

Preheat the oven on broiler setting. Arrange the artisan bread slices in a single layer on a baking sheet.

Combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper in a large bowl. Allow the mixture to sit for 10 minutes.

Broil the bread until slightly brown, about 1 to 2 minutes.

Divide the tomato mixture evenly over the bread slices. Top the slices with mozzarella cheese.

Return the baking sheet to the oven and broil until the cheese is melted, about 1 to 2 minutes.

NUTRIENTS

Per 1 serving

🔥

158

Calories

8
Protein
20
Carbs
6
Fats

💡 Use high-quality olive oil for better flavor.Toast the bread just before adding toppings for the best crunch.Layer mozzarella cheese evenly to ensure thorough melting.