Hawaiian Sausage Skillet

Name: Hawaiian Sausage Skillet
Total time: 20 min
Yield: 6 Servings
Ingredients: 1 (16 ounce) package Polish sausage, cut into 1-inch pieces; 🧅 1 large onion, thinly sliced; 1 large green bell pepper, cut into 1-inch squares; 🍍 ¾ fresh pineapple, peeled, cored, and cut into chunks; 🧄 2 teaspoons minced garlic; 2 tablespoons cider vinegar; 2 tablespoons soy sauce; ⅓ cup packed brown sugar; ½ cup pineapple juice; 1 tablespoon vegetable oil; 2 tablespoons cornstarch

Cost $12.5, save $10

Source: Recommended by CookPal

20 Min
6 Servings
$12.5

Hawaiian Sausage Skillet

Cost $12.5, save $10

Source: Recommended by CookPal

20 Min
6 Servings
$12.5

INGREDIENTS

Proteins
- 1 (16 ounce) package Polish sausage, cut into 1-inch pieces
Vegetables
- 🧅 1 large onion, thinly sliced
- 1 large green bell pepper, cut into 1-inch squares
- 🍍 ¾ fresh pineapple, peeled, cored, and cut into chunks
Condiments and Spices
- 🧄 2 teaspoons minced garlic
- 2 tablespoons cider vinegar
- 2 tablespoons soy sauce
- ⅓ cup packed brown sugar
Liquids
- ½ cup pineapple juice
- 1 tablespoon vegetable oil
Thickening Agents
- 2 tablespoons cornstarch

STEPS

Heat oil in a large skillet over medium heat.

Cook and stir sausage, onion, and green bell pepper until vegetables start to become tender, about 8 minutes.

Add pineapple and cook, stirring occasionally, until the pineapple is hot, about 5 minutes.

Beat pineapple juice and cornstarch together in a bowl using a whisk.

Stir brown sugar, cider vinegar, soy sauce, and minced garlic with the pineapple juice until the sugar dissolves.

Pour the sauce over the sausage mixture and cook until the sauce thickens, 5 to 8 minutes.

NUTRIENTS

Per 1 serving

🔥

450

Calories

11
Protein
45
Carbs
26
Fats

💡 Adjust the brown sugar for desired sweetness.If the sauce gets too thick, add a bit of chicken broth while cooking.Serve immediately over freshly cooked rice.