Hawaiian Pineapple Chicken

Name: Hawaiian Pineapple Chicken
Total time: 60 min
Yield: 6 Servings
Ingredients: 🧈 1/4 cup butter; 🍅 1/3 cup ketchup; 1/4 cup brown sugar; 2 teaspoons cornstarch; 1/4 cup vinegar; 🧂 1 teaspoon salt; 🧄 1 teaspoon soy sauce; 1/2 teaspoon Worcestershire sauce; 🍍 1 (9 ounce) can crushed pineapple; 🍗 3 pounds assorted chicken pieces such as breasts, thighs, wings, and drumsticks

Cost $12.5, save $15

Source: Recommended by CookPal

60 Min
6 Servings
$12.5

Hawaiian Pineapple Chicken

Cost $12.5, save $15

Source: Recommended by CookPal

60 Min
6 Servings
$12.5

INGREDIENTS

Sauce
- 🧈 1/4 cup butter
- 🍅 1/3 cup ketchup
- 1/4 cup brown sugar
- 2 teaspoons cornstarch
- 1/4 cup vinegar
- 🧂 1 teaspoon salt
- 🧄 1 teaspoon soy sauce
- 1/2 teaspoon Worcestershire sauce
- 🍍 1 (9 ounce) can crushed pineapple
Chicken
- 🍗 3 pounds assorted chicken pieces such as breasts, thighs, wings, and drumsticks

STEPS

Preheat the oven to 325°F (165°C).

Melt butter in a saucepan over medium heat. Add ketchup and brown sugar and stir until sugar dissolves. Whisk cornstarch into vinegar in a small bowl until smooth, then pour into the pan.

Whisk in salt, soy sauce, and Worcestershire sauce and bring to a simmer while continuing to whisk constantly. Cook until thickened, about 2 minutes. Stir in pineapple and remove from the heat.

Arrange chicken pieces in a 9x13-inch baking dish; pour pineapple sauce over top.

Bake in the preheated oven until the sauce is bubbling and the chicken is browned and the juices run clear, about 45 minutes. An instant-read meat thermometer inserted into the thickest part of a thigh should read at least 165°F (74°C).

NUTRIENTS

Per 1 serving

🔥

521

Calories

39
Protein
20
Carbs
31
Fats

💡 Serve with steamed rice for a complete meal.You can add a splash of lemon juice to the sauce for a tangier flavor.Consider marinating the chicken in the sauce for an hour before baking for enhanced flavor.