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CookPal AI
Hawaiian Meatballs

Hawaiian Meatballs

Cost $8.5, save $12

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $8.5

INGREDIENTS

  • Meat

    • 🥩 1 pound ground beef

  • Spices & Seasonings

    • ½ teaspoon ground ginger
    • ¼ teaspoon garlic powder
    • ¼ teaspoon ground black pepper

  • Canned Goods

    • 🍍 1 (8 ounce) can pineapple chunks, juice reserved

  • Liquids

    • 💧 ⅓ cup water, or as needed
    • ¼ cup white vinegar
    • 1 tablespoon soy sauce

  • Other

    • 🟫 ¼ cup brown sugar
    • 2 tablespoons cornstarch
    • 1 green bell pepper, chopped

STEPS

1

Mix ground beef, ginger, garlic powder, and black pepper together in a large bowl until well combined. Shape into 1 1/2-inch balls.

2

Sauté meatballs in a large skillet over medium-high heat until browned, about 10 minutes.

3

Prepare the sauce by combining pineapple juice with enough water to make 1 cup. Mix brown sugar and cornstarch in a separate bowl.

4

Transfer meatballs to a plate, reserving the pan drippings. Add pineapple juice and brown sugar mixture to the pan drippings, stir in vinegar and soy sauce, and bring to a boil. Cook until sauce thickens, 2 to 3 minutes.

5

Return meatballs to the skillet; add pineapple chunks and green pepper. Simmer until meatballs are no longer pink inside, about 10 minutes.

NUTRIENTS

Per 1 serving

🔥

336

Calories

  • 19
    Protein
  • 28
    Carbs
  • 17
    Fats

💡 For extra flavor, let the meatballs rest in the sauce for a few minutes before serving.Serve with steamed rice to balance the sweetness of the dish.Adjust the sugar and vinegar in the sauce to taste for more or less sweetness and tanginess.