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CookPal AI
Hawaiian Garlic Shrimp Scampi

Hawaiian Garlic Shrimp Scampi

Cost $10, save $15

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Garlic

    • 🧄 1 head garlic

  • Butter / Oil

    • 🧈 4 tablespoons unsalted butter
    • 2 tablespoons olive oil

  • Seafood

    • 🦐 1 pound frozen large deveined, shell-on shrimp, thawed

  • Dry Seasonings

    • 2 tablespoons rice flour
    • 1 tablespoon paprika
    • 🧂 1 ½ teaspoons kosher salt
    • 1 teaspoon cayenne pepper

STEPS

1

Separate garlic cloves into a bowl; place another bowl on top. Shake until all peels separate from cloves, about 30 seconds, being careful not to shake too hard. Mince garlic cloves.

2

Melt butter in a sauté pan over medium heat; add minced garlic. Cook, stirring occasionally, until golden brown, 2 to 3 minutes; transfer to a small bowl and set aside.

3

Pat thawed shrimp dry with paper towels; add to a large mixing bowl.

4

Combine rice flour, paprika, salt, and cayenne pepper in a small bowl; sprinkle over shrimp and toss until completely coated using a large spoon or spatula.

5

Heat olive oil in a nonstick skillet over medium-high heat. Add shrimp in a single layer, in batches, and cook until browned and just barely cooked through, 2 to 3 minutes per side. Add some garlic butter; cook for 30 seconds more. Repeat with remaining shrimp and garlic butter. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

294

Calories

  • 20
    Protein
  • 10
    Carbs
  • 20
    Fats

💡 Serve the shrimp over white rice with fresh lemon wedges for an authentic Hawaiian touch.Make sure to thaw the shrimp completely and pat dry to ensure even cooking.Adjust the cayenne pepper to suit your spice preference.