Hawaiian Chicken Pineapple Kabobs

Name: Hawaiian Chicken Pineapple Kabobs
Total time: 100 min
Yield: 8 Servings
Ingredients: 🧂 3 tablespoons soy sauce; 🍬 3 tablespoons brown sugar; 2 tablespoons sherry; 1 tablespoon sesame oil; ¼ teaspoon ground ginger; ¼ teaspoon garlic powder; 🍍 1 (20 ounce) can pineapple chunks, drained; 🍗 1 pound chicken breast, cut into bite-sized pieces

Cost $15, save $10

Source: Recommended by CookPal

100 Min
8 Servings
$15

Hawaiian Chicken Pineapple Kabobs

Cost $15, save $10

Source: Recommended by CookPal

100 Min
8 Servings
$15

INGREDIENTS

Marinade
- 🧂 3 tablespoons soy sauce
- 🍬 3 tablespoons brown sugar
- 2 tablespoons sherry
- 1 tablespoon sesame oil
- ¼ teaspoon ground ginger
- ¼ teaspoon garlic powder
Main Ingredients
- 🍍 1 (20 ounce) can pineapple chunks, drained
- 🍗 1 pound chicken breast, cut into bite-sized pieces

STEPS

Mix soy sauce, brown sugar, sherry, sesame oil, ginger, and garlic powder together in a shallow glass dish.

Stir in chicken pieces and pineapple chunks until well coated. Cover and refrigerate, 1 to 2 hours.

Preheat the grill to medium-high heat and lightly oil the grate.

Thread chicken and pineapple alternately onto skewers. Discard excess marinade.

Cook on the preheated grill, turning occasionally, until chicken is no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165°F (74°C).

NUTRIENTS

Per 1 serving

🔥

203

Calories

24
Protein
17
Carbs
4
Fats

💡 Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.Use fresh pineapple chunks instead of canned for a more vibrant flavor.Leftovers can be stored in the fridge for up to 3 days and reheated easily on the stovetop or grill.