Hawaiian Banana Nut Bread

Name: Hawaiian Banana Nut Bread
Total time: 60 min
Yield: 30 Servings
Ingredients: 🌾 3 cups all-purpose flour; 🧂 ¾ teaspoon salt; 🥄 1 teaspoon baking soda; 🍚 2 cups white sugar; 🌰 1 teaspoon ground cinnamon; 🌰 1 cup chopped walnuts; 🍌 2 cups mashed very ripe banana; 🍍 1 (8 ounce) can crushed pineapple, drained; 🥥 1 cup flaked coconut; 🍒 1 cup maraschino cherries, diced; 🥚 3 eggs, beaten; 1 cup vegetable oil; 2 teaspoons vanilla extract

Cost $10, save $15

Source: Recommended by CookPal

60 Min
30 Servings
$10

Hawaiian Banana Nut Bread

Cost $10, save $15

Source: Recommended by CookPal

60 Min
30 Servings
$10

INGREDIENTS

Dry Ingredients
- 🌾 3 cups all-purpose flour
- 🧂 ¾ teaspoon salt
- 🥄 1 teaspoon baking soda
- 🍚 2 cups white sugar
- 🌰 1 teaspoon ground cinnamon
Mix-ins
- 🌰 1 cup chopped walnuts
- 🍌 2 cups mashed very ripe banana
- 🍍 1 (8 ounce) can crushed pineapple, drained
- 🥥 1 cup flaked coconut
- 🍒 1 cup maraschino cherries, diced
Wet Ingredients
- 🥚 3 eggs, beaten
- 1 cup vegetable oil
- 2 teaspoons vanilla extract

STEPS

Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.

In a large mixing bowl, combine the flour, salt, baking soda, sugar, and cinnamon. Add the walnuts, eggs, oil, banana, pineapple, vanilla, coconut, and cherries; stir just until blended. Pour batter evenly into the prepared pans.

Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of a loaf comes out clean. Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.

NUTRIENTS

Per 1 serving

🔥

234

Calories

3
Protein
32
Carbs
11
Fats

💡 Toast the coconut and walnuts slightly for a nuttier flavor.Use overripe bananas for a sweeter bread and better texture.Store in an airtight container for up to 5 days, or freeze for longer freshness.Great as a dessert or snack, and perfect for holiday gifts!