Hamburgers with Mushroom Gravy

Name: Hamburgers with Mushroom Gravy
Total time: 25 min
Yield: 6 Servings
Ingredients: 🥩 1 ½ pounds ground beef; 🥚 1 egg, beaten; ½ cup panko bread crumbs; 🧅 ¼ cup finely chopped onion; 🍄 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (14 ounce) can beef consomme

Cost $10, save $15

Source: Recommended by CookPal

25 Min
6 Servings
$10

Hamburgers with Mushroom Gravy

Cost $10, save $15

Source: Recommended by CookPal

25 Min
6 Servings
$10

INGREDIENTS

Main Ingredients
- 🥩 1 ½ pounds ground beef
- 🥚 1 egg, beaten
- ½ cup panko bread crumbs
- 🧅 ¼ cup finely chopped onion
- 🍄 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (14 ounce) can beef consomme

STEPS

Combine ground beef, egg, panko bread crumbs, onion, and 1/4 cup of the cream of mushroom soup in a large bowl. Divide the beef mixture evenly into 6 portions and shape each portion into a 1/2-inch-thick patty.

Heat a large nonstick skillet over medium heat. Cook the burgers until browned, about 3 to 4 minutes on each side.

Whisk together the remaining cream of mushroom soup and beef consommé in a bowl until smooth. Pour the mixture over the patties in the skillet, then reduce heat to low. Simmer until the patties are no longer pink in the center, about 20 minutes.

NUTRIENTS

Per 1 serving

🔥

291

Calories

23
Protein
10
Carbs
18
Fats

💡 Serve over mashed potatoes, rice, or noodles for a complete meal.If you prefer a thicker gravy, simmer the sauce uncovered for a few extra minutes to reduce it.Use fresh onion and garlic for a more flavorful patty mixture.This dish stores well in the fridge for up to 3 days and can be reheated effortlessly.