Hamburger Steaks with Creamy Mushroom Gravy

Name: Hamburger Steaks with Creamy Mushroom Gravy
Total time: 45 min
Yield: 8 Servings
Ingredients: 🍖 3 pounds ground beef; 🍪 25 saltine crackers, crushed; 🥛 1 cup milk; ½ teaspoon black pepper; 🧂 ½ teaspoon salt; 🧄 ½ teaspoon garlic powder; 🌿 ½ teaspoon Italian seasoning; 🍄 3 (10.5 ounce) cans condensed cream of mushroom soup; 🍄 1 (8 ounce) can mushrooms, drained (Optional)

Cost $20, save $15

Source: Recommended by CookPal

45 Min
8 Servings
$20

Hamburger Steaks with Creamy Mushroom Gravy

Cost $20, save $15

Source: Recommended by CookPal

45 Min
8 Servings
$20

INGREDIENTS

Main
- 🍖 3 pounds ground beef
- 🍪 25 saltine crackers, crushed
- 🥛 1 cup milk
- ½ teaspoon black pepper
- 🧂 ½ teaspoon salt
- 🧄 ½ teaspoon garlic powder
- 🌿 ½ teaspoon Italian seasoning
- 🍄 3 (10.5 ounce) cans condensed cream of mushroom soup
- 🍄 1 (8 ounce) can mushrooms, drained (Optional)

STEPS

Preheat the oven to 350 degrees F (175 degrees C).

Mix ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning together in a large bowl until well combined. Form into eight large patties and place into a 9x13 inch baking dish.

Pour condensed soup evenly over patties, then sprinkle canned mushrooms over top. Cover the pan with a lid or aluminum foil.

Bake in the preheated oven until patties are no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

NUTRIENTS

Per 1 serving

🔥

639

Calories

31
Protein
9
Carbs
52
Fats

💡 Serve with mashed potatoes and your favorite vegetables for a full meal.To make the dish healthier, opt for low-sodium cream of mushroom soup and use whole grain crackers.Make sure to drain excess fat from the meat patties before serving.