env: dev (uid: )
CookPal AI
Hamburger Steak with Onions and Gravy

Hamburger Steak with Onions and Gravy

Cost $12.5, save $8

Source: Recommended by CookPal

  • 25 Min
  • 4 Servings
  • $12.5

INGREDIENTS

  • Main Ingredients

    • 🍖 1 pound ground beef
    • ¼ cup bread crumbs
    • 🥚 1 egg
    • 1 teaspoon Worcestershire sauce
    • ½ teaspoon seasoned salt
    • ½ teaspoon onion powder
    • ½ teaspoon garlic powder
    • 🧂 ⅛ teaspoon ground black pepper

  • For Gravy

    • 1 tablespoon vegetable oil
    • 🧅 1 cup thinly sliced onion
    • 2 tablespoons all-purpose flour
    • 1 cup beef broth
    • 1 tablespoon cooking sherry
    • ½ teaspoon seasoned salt

STEPS

1

Gather all ingredients.

2

Mix ground beef, bread crumbs, egg, Worcestershire sauce, seasoned salt, onion powder, garlic powder, and pepper together in a large bowl until combined. Form into 8 balls and flatten into patties.

3

Heat oil in a large skillet over medium heat. Add patties and onion; fry until patties are nicely browned, about 4 minutes per side. Transfer beef patties to a plate, and keep warm.

4

Sprinkle flour over onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom of the skillet as you stir. Gradually mix in beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat until gravy thickens, about 5 minutes.

5

Reduce heat to low, return patties to the gravy, cover, and simmer until cooked through, about 15 minutes.

6

Serve and enjoy!

NUTRIENTS

Per 1 serving

🔥

319

Calories

  • 23
    Protein
  • 14
    Carbs
  • 19
    Fats

💡 Serve with hot rice or mashed potatoes to make a more complete meal.Ensure the pan isn't too dry while making the gravy by adding additional broth if needed.For a more robust flavor, use red wine instead of cooking sherry.