Hamburger Gravy
Cost $10, save $15
Source: Recommended by CookPal
- 15 Min
- 8 Servings
- $10
Hamburger Gravy
Cost $10, save $15
Source: Recommended by CookPal
- 15 Min
- 8 Servings
- $10
INGREDIENTS
Main
- 🍖 2 pounds lean ground beef
- 🌾 ¼ cup all-purpose flour
- 🥛 4 cups milk
- 🧂 Salt and pepper to taste
- 🧂 1 teaspoon onion salt
STEPS
Gather all ingredients.
Cook ground beef in a large skillet over medium-high heat until evenly browned and crumbly, 7 to 8 minutes. Remove from the heat and sprinkle flour over top; stir until beef is evenly coated and all fat is absorbed.
Return the skillet to the stove over medium heat. Stir in 2 cups milk; cook and stir until warm and beginning to thicken, 3 to 5 minutes. Add remaining 2 cups milk; cook and stir until desired consistency has been reached and gravy comes to a boil, about 5 minutes. Season with onion salt, salt, and pepper.
NUTRIENTS
Per 1 serving🔥
375
Calories
- 25Protein
- 9Carbs
- 26Fats
💡 You can serve this over mashed potatoes, biscuits, or toast for a hearty meal.For a richer flavor, consider adding a splash of cream or a teaspoon of Worcestershire sauce.Leftover gravy can be stored in the fridge and reheated with additional milk if it thickens too much.