Hamburger Goulash

Name: Hamburger Goulash
Total time: 80 min
Yield: 8 Servings
Ingredients: 🍖 1 pound lean ground beef; 🥔 4 potatoes, peeled and cubed; 🧅 ¼ cup sliced onion; 🌽 1 ½ cups frozen corn kernels; 1 (15 ounce) can cut green beans, drained; 🍝 1 cup elbow macaroni; 🧂 1 teaspoon salt; 1 teaspoon ground black pepper; 🍅 2 (8 ounce) cans tomato sauce; 2 teaspoons Worcestershire sauce (Optional); 🧄 1 teaspoon garlic salt; ½ teaspoon dried basil

Cost $10, save $8

Source: Recommended by CookPal

80 Min
8 Servings
$10

Hamburger Goulash

Cost $10, save $8

Source: Recommended by CookPal

80 Min
8 Servings
$10

INGREDIENTS

Meat
- 🍖 1 pound lean ground beef
Vegetables
- 🥔 4 potatoes, peeled and cubed
- 🧅 ¼ cup sliced onion
- 🌽 1 ½ cups frozen corn kernels
- 1 (15 ounce) can cut green beans, drained
Carbs
- 🍝 1 cup elbow macaroni
Seasonings and Sauces
- 🧂 1 teaspoon salt
- 1 teaspoon ground black pepper
- 🍅 2 (8 ounce) cans tomato sauce
- 2 teaspoons Worcestershire sauce (Optional)
- 🧄 1 teaspoon garlic salt
- ½ teaspoon dried basil

STEPS

Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.

Add all ingredients (except noodles) to browned ground meat and simmer for 1 hour.

Add noodles and continue cooking until tender.

NUTRIENTS

Per 1 serving

🔥

334

Calories

16
Protein
41
Carbs
12
Fats

💡 Serve with cornbread or crackers for a complete meal.For a thicker consistency, reduce the amount of tomato sauce.Leftovers can be stored in the fridge for up to 3 days.