Ham and Cheese Pretzel Panini

Name: Ham and Cheese Pretzel Panini
Total time: 5 min
Yield: 8 Servings
Ingredients: 🥩 16 slices deli ham; 🧀 16 slices dill Havarti cheese; 🥨 16 frozen soft pretzels, thawed

Cost $15, save $10

Source: Recommended by CookPal

5 Min
8 Servings
$15

Ham and Cheese Pretzel Panini

Cost $15, save $10

Source: Recommended by CookPal

5 Min
8 Servings
$15

INGREDIENTS

Main Ingredients
- 🥩 16 slices deli ham
- 🧀 16 slices dill Havarti cheese
- 🥨 16 frozen soft pretzels, thawed

STEPS

Preheat an outdoor grill to medium heat (325 to 375 degrees F). Lightly oil grill grate.

Divide ham and cheese among 8 pretzels arranged salt-sides down on a baking sheet. Top with remaining pretzels, salt-sides up.

Transfer pretzel panini to grill and top with a heavy oven-safe skillet or bricks wrapped in foil to weigh them down. Close lid; grill panini until cheese is melted, 2 to 3 minutes per side.

NUTRIENTS

Per 1 serving

🔥

755

Calories

32
Protein
76
Carbs
36
Fats

💡 Serve the panini with a side of mustard for dipping.Use bricks wrapped in foil to evenly press the panini during grilling.Make sure the pretzels are fully thawed before assembling the panini.