Halibut Fish Tacos

Name: Halibut Fish Tacos
Total time: 35 min
Yield: 8 Servings
Ingredients: 🍋 1 lime, juiced; ¼ cup olive oil; ¼ cup chopped cilantro; 1 jalapeno pepper, diced; 1 tablespoon ground ancho chile powder; ¼ teaspoon ground cumin; 🧂 Salt and ground black pepper to taste; ½ pound halibut fillets; 8 corn tortillas; 2 cups shredded cabbage; 1 (8 ounce) jar salsa; 1 cup shredded pepper Jack cheese; 🥑 Optional: sliced avocado for topping

Cost $25, save $15

Source: Recommended by CookPal

35 Min
8 Servings
$25

Halibut Fish Tacos

Cost $25, save $15

Source: Recommended by CookPal

35 Min
8 Servings
$25

INGREDIENTS

Marinade
- 🍋 1 lime, juiced
- ¼ cup olive oil
- ¼ cup chopped cilantro
- 1 jalapeno pepper, diced
- 1 tablespoon ground ancho chile powder
- ¼ teaspoon ground cumin
- 🧂 Salt and ground black pepper to taste
Fish
- ½ pound halibut fillets
Taco components
- 8 corn tortillas
- 2 cups shredded cabbage
- 1 (8 ounce) jar salsa
- 1 cup shredded pepper Jack cheese
- 🥑 Optional: sliced avocado for topping

STEPS

Mix lime juice, olive oil, cilantro, jalapeno, chile powder, cumin, salt, and pepper in a large bowl or resealable bag. Add halibut and marinate for 20 to 25 minutes.

Preheat a grill to medium heat and lightly oil the grate. Remove fish from marinade, drain excess liquid. Grill fillets for 5 minutes, then flip and cook an additional 2 minutes or until fish flakes easily.

Warm tortillas on the grill or over a stove. Assemble tacos by dividing grilled halibut among tortillas and topping with cabbage, salsa, cheese, and optional avocado slices.

NUTRIENTS

Per 1 serving

🔥

269

Calories

12
Protein
18
Carbs
17
Fats

💡 For a spicier kick, use a spicier salsa or additional chili powder.Grilling brings out great flavor in tortillas; avoid overheating to maintain softness.Use fresh ingredients such as locally sourced halibut for the best taste.