Gujarati Kadhi

Name: Gujarati Kadhi
Total time: 20 min
Yield: 4 Servings
Ingredients: 4 cups water; 2 cups plain yogurt; 2 tablespoons chickpea flour (besan); 4 green chile peppers, halved lengthwise; 1 tablespoon minced fresh ginger root; 1 tablespoon white sugar; ½ teaspoon ground turmeric; 🧂 Salt to taste; 1 tablespoon vegetable oil; 1 tablespoon ghee; 2 dried red chile peppers, broken into pieces; 1 sprig fresh curry leaves; ½ teaspoon cumin seeds; ½ teaspoon mustard seed; 1 pinch asafoetida powder; ¼ cup chopped cilantro leaves

Cost $6, save $10

Source: Recommended by CookPal

20 Min
4 Servings
$6

Gujarati Kadhi

Cost $6, save $10

Source: Recommended by CookPal

20 Min
4 Servings
$6

INGREDIENTS

Liquid Base
- 4 cups water
- 2 cups plain yogurt
Flour and Spices
- 2 tablespoons chickpea flour (besan)
- 4 green chile peppers, halved lengthwise
- 1 tablespoon minced fresh ginger root
- 1 tablespoon white sugar
- ½ teaspoon ground turmeric
- 🧂 Salt to taste
Tadka Ingredients
- 1 tablespoon vegetable oil
- 1 tablespoon ghee
- 2 dried red chile peppers, broken into pieces
- 1 sprig fresh curry leaves
- ½ teaspoon cumin seeds
- ½ teaspoon mustard seed
- 1 pinch asafoetida powder
- ¼ cup chopped cilantro leaves

STEPS

Mix water, yogurt, and chickpea flour in a large saucepan until smooth. Add green chile peppers, ginger, sugar, turmeric, and salt. Bring to a boil, then reduce heat to low and simmer for 5 to 10 minutes.

Heat oil and ghee in a small skillet over medium heat. Add dried red chile peppers, curry leaves, cumin seeds, mustard seed, and asafoetida powder. Cook until seeds splutter.

Stir tadka into the yogurt mixture in the saucepan. Mix in cilantro and serve hot.

NUTRIENTS

Per 1 serving

🔥

185

Calories

8
Protein
19
Carbs
9
Fats

💡 Serve with plain rice or khichdi for a balanced meal.Adjust sweetness and sourness to personal preference by modifying sugar and yogurt proportions.Ensure consistent whisking to avoid lumps in the kadhi.