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Guinness Corned Beef

Guinness Corned Beef

Cost $20, save $15

Source: Recommended by CookPal

  • 150 Min
  • 16 Servings
  • $20

INGREDIENTS

  • Main

    • 4 pounds corned beef brisket
    • 1 cup brown sugar
    • 🍺 1 (12 fluid ounce) can or bottle Irish stout beer (e.g. Guinness)

STEPS

1

Gather all ingredients. Preheat the oven to 300 degrees F (150 degrees C).

2

Rinse brisket thoroughly, then pat dry with paper towels and place on a rack in a roasting pan or Dutch oven. Rub brown sugar all over brisket.

3

Pour beer around and gently over brisket to wet sugar.

4

Bake, covered, in the preheated oven until tender, about 2 ½ hours. An instant-read thermometer inserted into the center of brisket should read at least 190 degrees F (88 degrees C).

5

Allow to rest for 5 minutes before slicing.

6

Enjoy!

NUTRIENTS

Per 1 serving

🔥

286

Calories

  • 17
    Protein
  • 14
    Carbs
  • 17
    Fats

💡 For best results, let the brisket rest before slicing to lock in the juices.Serve with traditionally Irish sides like cabbage or potatoes for a complete meal.Use leftover brisket for sandwiches or hash the next day.