Guatemalan Rice

Name: Guatemalan Rice
Total time: 15 min
Yield: 2 Servings
Ingredients: 1 ½ tablespoons vegetable oil; 🍚 1 cup long-grain rice; 🧅 1 tablespoon minced onion; 🍅 1 tablespoon minced tomato; 💧 2 cups water; 🥕 2 tablespoons chopped carrot; 🥬 1 tablespoon chopped celery; 🧂 2 teaspoons chicken bouillon granules

Cost $3.5, save $5

Source: Recommended by CookPal

15 Min
2 Servings
$3.5

Guatemalan Rice

Cost $3.5, save $5

Source: Recommended by CookPal

15 Min
2 Servings
$3.5

INGREDIENTS

Main Ingredients
- 1 ½ tablespoons vegetable oil
- 🍚 1 cup long-grain rice
- 🧅 1 tablespoon minced onion
- 🍅 1 tablespoon minced tomato
- 💧 2 cups water
- 🥕 2 tablespoons chopped carrot
- 🥬 1 tablespoon chopped celery
- 🧂 2 teaspoons chicken bouillon granules

STEPS

Heat oil in a large skillet over medium-high heat. Add rice, onion, and tomato; cook and stir until rice turns light golden brown, about 3 to 4 minutes.

Stir water, carrot, celery, and chicken bouillon into the skillet. Simmer until most of the water is absorbed, about 8 minutes.

Cover and simmer until rice is tender, about 5 to 8 minutes more.

NUTRIENTS

Per 1 serving

🔥

220

Calories

7
Protein
76
Carbs
11
Fats

💡 Use fresh vegetables for the best flavor.Replace chicken bouillon with vegetable bouillon for a vegetarian version.For added richness, you can toast the rice longer until it gets a deeper golden color.Serve alongside black beans, salsa, and corn tortillas for a complete Guatemalan-style meal.