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CookPal AI
Ground Beef Shepherd's Pie

Ground Beef Shepherd's Pie

Cost $12, save $8

Source: Recommended by CookPal

  • 35 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Base Ingredients

    • 1 tablespoon vegetable oil
    • 🧅 1 onion, chopped
    • 1 pound lean ground beef
    • 1 teaspoon dried basil
    • 1 cup green beans
    • 🍅 1 cup tomatoes, diced
    • 🧄 1 clove garlic, minced
    • 🥔 2 potatoes, cooked and mashed
    • 💧 ½ cup water
    • 🥚 1 large egg, beaten
    • ¼ cup shredded Cheddar cheese (optional)

  • Non-stick Preparation

    • cooking spray

STEPS

1

Preheat the oven to 350°F (175°C). Grease a 2-quart casserole dish with cooking spray.

2

Heat oil in a skillet over medium heat. Cook and stir onion in hot oil until translucent, about 5 minutes.

3

Add ground beef and basil, then cook and stir until beef is crumbly and browned, about 5 minutes.

4

Mix in green beans, tomatoes, and garlic; cook until beans are slightly softened, about 5 minutes more.

5

Transfer the mixture to the prepared casserole dish.

6

Mix mashed potatoes, water, and beaten egg in a bowl until smooth. Spread evenly over beef mixture.

7

Bake in the oven until potatoes turn golden brown on top, about 15 to 20 minutes.

8

Sprinkle Cheddar cheese over the top and bake until melted, about 5 minutes more.

9

Remove from oven and let cool slightly before serving.

NUTRIENTS

Per 1 serving

🔥

404

Calories

  • 28
    Protein
  • 25
    Carbs
  • 21
    Fats

💡 For extra flavor, consider adding herbs like thyme or rosemary to the vegetable mix.To save time, use pre-cooked mashed potatoes or instant mashed potatoes.Make this dish freezer-friendly by preparing it in advance and freezing before baking.