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CookPal AI
Ground Beef and Broccoli Stir Fry

Ground Beef and Broccoli Stir Fry

Cost $15, save $25

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Sauce

    • 1 cup beef broth
    • 1/4 cup soy sauce
    • 3 tablespoons light brown sugar
    • 1 tablespoon cornstarch
    • 1 tablespoon fresh ginger
    • 🧄 2 teaspoons garlic
    • 2 teaspoons rice vinegar

  • Stir-Fry

    • 3 tablespoons canola oil
    • 🧅 2 cups yellow onion
    • 🥦 2 (8 ounce) packages broccoli florets
    • 1 pound ground beef
    • 🧂 3/4 teaspoon kosher salt

  • Side

    • 🍚 2 cups cooked jasmine or sticky rice

STEPS

1

Whisk together beef broth, soy sauce, brown sugar, cornstarch, ginger, garlic, and rice vinegar in a bowl until the mixture is combined.

2

Heat 2 tablespoons of canola oil in a large skillet over medium-high heat. Add onion and cook, stirring occasionally, until softened, about 2 minutes. Add broccoli and cook until bright green and tender-crisp, approximately 6 to 7 minutes. Transfer to a plate.

3

Reduce heat to medium and add the remaining tablespoon of oil to the skillet. Add ground beef and salt, cooking while stirring to break meat into crumbles until browned, about 5 minutes.

4

Whisk the prepared sauce mixture again and pour it into the skillet. Cook over medium heat, stirring constantly, until the sauce thickens slightly, approximately 3 to 5 minutes.

5

Return the cooked broccoli and onion mixture to the skillet. Stir to coat evenly with the sauce for 3 to 4 more minutes. Serve over rice with optional garnishes like scallions or toasted sesame seeds.

NUTRIENTS

Per 1 serving

🔥

665

Calories

  • 39
    Protein
  • 57
    Carbs
  • 32
    Fats

💡 Double the sauce recipe if you prefer a more saucy stir-fry.Save time by buying pre-cut broccoli florets.This dish pairs well with jasmine rice or sticky rice.Add sesame oil to the sauce for extra depth of flavor.