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CookPal AI
Grinder Sliders

Grinder Sliders

Cost $12, save $8

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Salad Dressing

    • 1/3 cup mayonnaise
    • 1 1/2 tablespoons red wine vinegar
    • 2 teaspoons submarine dressing
    • 1 tablespoon Dijon mustard
    • 🧅 1/4 cup red onion
    • 1 tablespoon pepperoncini
    • 1/2 teaspoon dried basil
    • 1/2 teaspoon dried oregano
    • 🧂 1/2 teaspoon ground black pepper
    • 2 cups iceberg lettuce

  • Bread

    • 1 package Hawaiian rolls

  • Meats

    • 4 slices Black Forest ham
    • 3 slices prosciutto
    • 5 thin slices salami
    • 3 slices pepperoni

  • Cheese

    • 3 slices provolone cheese
    • 1/4 pound fresh mozzarella

  • Other

    • 1 tablespoon olive oil

STEPS

1

Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.

2

Whisk mayonnaise, red wine vinegar, submarine dressing, and mustard until smooth, then add onions, pepperoncini, basil, oregano, and black pepper. Toss in lettuce and set aside.

3

Slice the rolls horizontally without separating them, and brush with olive oil.

4

Layer ham, prosciutto, salami, and pepperoni evenly on roll halves, then bake for 5 minutes.

5

Add provolone to prosciutto side and mozzarella on pepperoni side. Return to oven and bake until cheese melts, about 10 minutes.

6

Remove from oven, spoon salad over provolone, layer tomatoes (optional), and add roll tops. Slice into sliders and serve warm.

NUTRIENTS

Per 1 serving

🔥

649

Calories

  • 28
    Protein
  • 51
    Carbs
  • 38
    Fats

💡 Experiment with different meats or cheeses for a twist.Use a serrated knife to cleanly slice the rolls.Serve with extra napkins - it's a little messy but worth it!