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CookPal AI
Grilled Tri-Tip

Grilled Tri-Tip

Cost $25, save $20

Source: Recommended by CookPal

  • 55 Min
  • 8 Servings
  • $25

INGREDIENTS

  • Protein

    • 4 pounds tri-tip roast

  • Spices

    • 🧄 4 cloves garlic, peeled and very thinly sliced
    • 🧂 ⅓ cup salt
    • ⅓ cup black pepper
    • 🧂 ⅓ cup garlic salt or to taste

STEPS

1

Using a sharp knife, cut small slits in the top of the roast and insert garlic slices into the slits.

2

Mix salt, pepper, and garlic salt together in a small bowl; rub the mixture all over the tri-tip and refrigerate for at least 1 hour or up to 1 day. Remove the tri-tip from the refrigerator about 20 minutes before grilling.

3

Preheat an outdoor grill for high heat and lightly oil the grate.

4

Place the meat directly above the flame and sear for 5 to 10 minutes per side to lock in juices.

5

Turn the grill down to medium heat and continue cooking, turning occasionally, for another 25 to 30 minutes, until an instant-read thermometer reads 145°F (63°C) for medium-rare. Let it stand, covered loosely with aluminum foil, for 5 minutes before slicing.

NUTRIENTS

Per 1 serving

🔥

366

Calories

  • 38
    Protein
  • 4
    Carbs
  • 21
    Fats

💡 For best flavor, marinate the tri-tip in the refrigerator overnight.Ensure your grill is properly preheated to avoid sticking.If you prefer well-done meat, cook until the thermometer reads 160°F (71°C).Use a sharp knife to slice the tri-tip against the grain for tender pieces.