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Grilled Shrimp with Cantaloupe Avocado Salsa

Grilled Shrimp with Cantaloupe Avocado Salsa

Cost $15, save $10

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Main Dish

    • 🦐 1 lb shrimp, peeled and tails on
    • Bamboo skewers
    • 1 tbsp canola oil
    • 🧄 2 garlic cloves, minced

  • Salsa

    • 🍋 1 lime, halved
    • 🍈 1 cup cantaloupe, diced
    • 🥑 1 avocado, diced

STEPS

1

Preheat grill.

2

Slice lime in half. In a small bowl, squeeze juice from one half of the lime; reserve the other half for garnish.

3

Add diced cantaloupe, avocado, and the lime juice to a bowl and gently mix to create salsa.

4

Peel shrimp, leaving the tails on, and skewer them on bamboo skewers.

5

In a small dish, mix together canola oil and minced garlic, then coat shrimp with oil-garlic mixture.

6

Grill shrimp for 4 to 5 minutes or until cooked through.

7

Top grilled shrimp with salsa, garnish with reserved lime wedges, and serve.

NUTRIENTS

Per 1 serving

🔥

241

Calories

  • 20
    Protein
  • 21
    Carbs
  • 10
    Fats

💡 Soak bamboo skewers in water for 30 minutes before grilling to prevent them from burning.Choose ripe cantaloupe and avocado for the best flavor balance in the salsa.Serve with a side of rice or grilled vegetables for a complete meal.