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CookPal AI
Grilled Salmon

Grilled Salmon

Cost $12, save $8

Source: Recommended by CookPal

  • 15 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 🐟 1 ½ pounds salmon fillets

  • Marinade

    • 🧂 ⅓ cup soy sauce
    • ⅓ cup brown sugar
    • 💧 ⅓ cup water
    • ¼ cup vegetable oil

STEPS

1

Season salmon fillets with lemon pepper, garlic powder, and salt.

2

Stir soy sauce, brown sugar, water, and vegetable oil together in a small bowl until sugar is dissolved. Place fish in a large resealable plastic bag; add soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.

3

Preheat an outdoor grill for medium heat and lightly oil the grate.

4

Place salmon on the preheated grill, and discard marinade. Cook salmon until fish flakes easily with a fork, about 6 to 8 minutes per side.

5

Serve and enjoy!

NUTRIENTS

Per 1 serving

🔥

318

Calories

  • 21
    Protein
  • 13
    Carbs
  • 20
    Fats

💡 Ensure the grill is properly oiled to prevent the salmon from sticking.You can reduce the sodium content by using a low-sodium soy sauce.For added flavor, try adding a splash of fresh lemon juice before serving.Leftover grilled salmon can be used in salads or sandwiches the next day.