INGREDIENTS

• Harissa Sauce

  • 1 roasted red pepper, peeled and minced
  • 🧅 2 tablespoons chopped shallot
  • 🧄 1 teaspoon minced garlic
  • 1 teaspoon olive oil
  • 1 teaspoon chopped fresh mint
  • 🍋 1 teaspoon lime juice
  • ¾ teaspoon Dijon mustard
  • ½ teaspoon minced fresh cilantro
  • 🧂 ½ teaspoon salt
  • ¼ teaspoon red pepper flakes
  • 1 pinch ground coriander
  • 1 pinch ground black pepper
  • 1 pinch cayenne pepper

• Bean Puree

  • 2 cups canned cannellini beans
  • 💧 2 cups water, or as needed
  • 2 teaspoons truffle oil
  • 🧂 ½ teaspoon salt
  • ¼ teaspoon ground black pepper

• Grilled Mushrooms

  • 🍄 4 large portobello mushroom caps
  • 4 teaspoons olive oil
  • ½ cup vegetable broth
  • 🧂 ¼ teaspoon salt
  • ¼ teaspoon ground black pepper