env: dev (uid: )
CookPal AI
Grilled Mushroom Swiss Burgers

Grilled Mushroom Swiss Burgers

Cost $12, save $13

Source: Recommended by CookPal

  • 15 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Burger

    • 1 ½ pounds lean ground beef
    • ½ teaspoon seasoned meat tenderizer
    • 🧂 Salt and pepper to taste

  • Mushroom Topping

    • 🧈 2 teaspoons butter
    • 2 (4 ounce) cans sliced mushrooms, drained
    • 2 tablespoons soy sauce

  • Assembly

    • 4 slices Swiss cheese
    • 6 hamburger buns

STEPS

1

Preheat an outdoor grill for medium heat and lightly oil the grate.

2

Divide ground beef into 6 equal-sized patties; season with meat tenderizer, salt, and pepper. Set aside.

3

Melt butter in a skillet over medium heat. Add mushrooms and soy sauce; cook and stir until browned. Set aside and keep warm.

4

Grill patties on the preheated grill until cooked through, about 6 minutes per side, or until an instant-read thermometer reads 160°F.

5

Spoon mushroom mixture evenly on top of patties on the grill; top each one with a slice of Swiss cheese. Cover the grill until cheese melts, about 1 minute.

6

Remove patties from the grill and serve on hamburger buns.

NUTRIENTS

Per 1 serving

🔥

520

Calories

  • 30
    Protein
  • 25
    Carbs
  • 32
    Fats

💡 Make sure not to overcook the burgers to retain their juiciness.If you prefer a pan option, cook the patties in a skillet instead of grilling.You can use fresh mushrooms instead of canned ones for better flavor.