Grilled Marinated Shrimp

Name: Grilled Marinated Shrimp
Total time: 120 min
Yield: 6 Servings
Ingredients: 1 cup olive oil; ¼ cup chopped fresh parsley; 2 tablespoons hot pepper sauce; 🧄 3 cloves garlic, minced; 🍅 1 tablespoon tomato paste; 2 teaspoons dried oregano; 🧂 1 teaspoon salt or to taste; 1 teaspoon ground black pepper or to taste; 🍤 2 pounds large shrimp, peeled and deveined with tails attached; 6 skewers

Cost $25, save $15

Source: Recommended by CookPal

120 Min
6 Servings
$25

Grilled Marinated Shrimp

Cost $25, save $15

Source: Recommended by CookPal

120 Min
6 Servings
$25

INGREDIENTS

Marinade
- 1 cup olive oil
- ¼ cup chopped fresh parsley
- 2 tablespoons hot pepper sauce
- 🧄 3 cloves garlic, minced
- 🍅 1 tablespoon tomato paste
- 2 teaspoons dried oregano
- 🧂 1 teaspoon salt or to taste
- 1 teaspoon ground black pepper or to taste
Main
- 🍤 2 pounds large shrimp, peeled and deveined with tails attached
- 6 skewers

STEPS

Gather all ingredients.

Whisk olive oil, parsley, hot pepper sauce, garlic, tomato paste, oregano, salt, and black pepper together in a mixing bowl. Reserve a small amount for basting later.

Pour remaining marinade into a large resealable plastic bag; add shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate shrimp in the refrigerator for 2 hours.

Preheat a grill to medium-low heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard any remaining marinade.

Lightly oil the grill grate. Cook shrimp until opaque, about 5 minutes per side, basting frequently with reserved marinade.

NUTRIENTS

Per 1 serving

🔥

447

Calories

25
Protein
4
Carbs
38
Fats

💡 Use metal skewers or soak wooden skewers in water for 30 minutes before grilling to prevent them from burning.Serve the grilled shrimp over a fresh garden salad or cooked pasta for a hearty meal.For optimal flavor, marinate the shrimp overnight if time allows.