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CookPal AI
Grilled Lamb Burgers

Grilled Lamb Burgers

Cost $15, save $10

Source: Recommended by CookPal

  • 10 Min
  • 5 Servings
  • $15

INGREDIENTS

  • Meat

    • 1 ¼ pounds ground lamb

  • Dairy/Protein

    • 🥚 1 egg

  • Seasonings

    • 1 teaspoon dried oregano
    • 1 teaspoon dry sherry
    • 1 teaspoon white wine vinegar
    • ½ teaspoon crushed red pepper flakes
    • 🧄 4 cloves garlic, minced
    • 1 tablespoon chopped fresh mint
    • 2 tablespoons chopped fresh cilantro
    • 🧂 ⅛ teaspoon salt
    • ¼ teaspoon ground black pepper

  • Vegetables

    • 🧅 ½ cup chopped green onions

  • Carbohydrates

    • 🍞 2 tablespoons dry bread crumbs
    • 🍔 5 hamburger buns

STEPS

1

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

2

Mix the lamb, egg, oregano, sherry, vinegar, red pepper flakes, garlic, green onions, mint, cilantro, bread crumbs, salt, and pepper together in a mixing bowl with your hands until evenly blended. Form into five patties.

3

Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 4 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve on buns.

NUTRIENTS

Per 1 serving

🔥

376

Calories

  • 26
    Protein
  • 25
    Carbs
  • 19
    Fats

💡 Serve the burgers with mango chutney and cream cheese for extra flavor.Pair with lettuce, tomato, and red onion for a healthy topping option.Ensure the grill is well-oiled to prevent the burgers from sticking.Use a food thermometer to ensure the lamb patties reach the safe internal temperature of 160°F.