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Grilled Flat Iron Steak with Blue Cheese-Chive Butter

Grilled Flat Iron Steak with Blue Cheese-Chive Butter

Cost $25, save $15

Source: Recommended by CookPal

  • 25 Min
  • 4 Servings
  • $25

INGREDIENTS

  • Steak Marinade

    • 2 tablespoons red wine vinegar
    • 🧄 2 cloves garlic, minced
    • 1 tablespoon cracked black pepper
    • 1 teaspoon dried rosemary leaves, crumbled
    • 1 teaspoon dried oregano
    • 🧂 ¼ teaspoon kosher salt
    • ¼ cup olive oil

  • Steak

    • 1 ½ pounds flat iron steak

  • Flavored Butter

    • 3 tablespoons softened unsalted butter
    • 1 ounce crumbled blue cheese
    • 1 tablespoon chopped fresh chives
    • ⅛ teaspoon cracked black pepper

STEPS

1

Whisk olive oil, vinegar, garlic, 1 tablespoon black pepper, rosemary, oregano, and kosher salt together in a bowl and pour into a resealable plastic bag. Add steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 30 minutes.

2

Preheat an outdoor grill for medium-high heat and lightly oil grate. Remove steak from the marinade, shake off excess, and discard remaining marinade. Allow steak to stand at room temperature as the grill warms.

3

Meanwhile, mash butter, blue cheese, chives, and 1/8 teaspoon of black pepper together until combined; set aside.

4

Cook steaks on the preheated grill until firm and reddish-pink and juicy in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).

5

Allow steak to rest in a warm place for 10 minutes before slicing thinly across the grain. Serve with a dollop of blue cheese-chive butter.

NUTRIENTS

Per 1 serving

🔥

551

Calories

  • 37
    Protein
  • 3
    Carbs
  • 44
    Fats

💡 Be sure to allow the steak to rest for 10 minutes after grilling to retain juices.For best flavor, use freshly cracked black pepper and high-quality olive oil.Adjust the cooking time based on your preferred steak doneness.