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CookPal AI
Grilled Asian Chicken

Grilled Asian Chicken

Cost $10, save $15

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Sauce

    • ¼ cup soy sauce
    • 2 tablespoons honey
    • 🌿 4 teaspoons sesame oil
    • 🧄 2 cloves garlic, crushed
    • 3 slices fresh ginger root

  • Main

    • 🍗 4 skinless, boneless chicken breast halves

STEPS

1

Gather all ingredients.

2

Combine soy sauce, honey, sesame oil, garlic, and ginger in a small microwave-safe bowl; heat in the microwave on medium power for 1 minute, then stir. Heat again for 30 seconds, watching closely to prevent boiling.

3

Place chicken breasts in a shallow dish. Pour soy sauce mixture over top and set aside to marinate for 15 minutes.

4

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Meanwhile, remove chicken from marinade; transfer marinade into a small saucepan and bring to a boil. Reduce heat to low and simmer until thick, about 1 minute.

5

Cook chicken on the preheated grill, basting frequently with reserved marinade, until golden brown on all sides and chicken is no longer pink in the center, about 6 to 8 minutes per side.

NUTRIENTS

Per 1 serving

🔥

217

Calories

  • 26
    Protein
  • 11
    Carbs
  • 8
    Fats

💡 Use a meat thermometer to ensure chicken reaches an internal temperature of 160°F (70°C).Pair with baked potato and tossed salad for a balanced meal.Consider doubling the marinade for extra flavor or storage.