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Green Tea (Matcha) Tiramisu

Green Tea (Matcha) Tiramisu

Cost $12.5, save $5

Source: Recommended by CookPal

  • 280 Min
  • 6 Servings
  • $12.5

INGREDIENTS

  • Base

    • 1 ⅛ cups finely crushed graham cracker crumbs
    • 🧈 3 ½ tablespoons unsalted butter, melted

  • Filling

    • 7 ounces cream cheese, at room temperature
    • 🧂 6 tablespoons white sugar
    • 🧂 1 teaspoon white sugar
    • 7 ounces mascarpone cheese
    • 🍵 3 tablespoons matcha green tea powder, plus more for dusting
    • 🥛 1 cup heavy whipping cream
    • 1 tablespoon unflavored gelatin
    • 💧 3 tablespoons warm water

  • Topping

    • 🧂 1 teaspoon confectioners' sugar for dusting (Optional)
    • 🍓 3 strawberries, sliced

STEPS

1

Stir graham cracker crumbs and melted butter together in a bowl until moistened; press crumb mixture evenly into the bottom of a 7-inch round springform pan. Place pan in refrigerator until cold, about 20 minutes.

2

Beat cream cheese and 6 tablespoons plus 1 teaspoon sugar together in a bowl with an electric mixer until smooth; beat in mascarpone cheese. Stir 3 tablespoons green tea powder into cheese mixture.

3

Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold whipped cream into cream cheese mixture.

4

Stir gelatin into warm water in a small bowl until dissolved. Stir gelatin mixture into cream cheese mixture; pour mixture over refrigerated graham cracker crust. Chill in the refrigerator until firm, at least 4 hours.

5

Dust top of tiramisu with green tea powder and confectioners' sugar; decorate with sliced strawberries.

NUTRIENTS

Per 1 serving

🔥

578

Calories

  • 7g
    Protein
  • 29g
    Carbs
  • 50g
    Fats

💡 Ensure all ingredients are at room temperature for easy mixing.Use high-quality matcha powder for a rich, authentic flavor.Refrigerate for longer than 4 hours, preferably overnight, for firmer texture.Decorate with fresh fruits or edible flowers for additional aesthetic appeal.