env: dev (uid: )
CookPal AI
Green Tea and Honey-Rhubarb Punch

Green Tea and Honey-Rhubarb Punch

Cost $25, save $15

Source: Recommended by CookPal

  • 15 Min
  • 10 Servings
  • $25

INGREDIENTS

  • Syrup

    • 1 2/3 cups rhubarb
    • 2/3 cup honey
    • 💧 2/3 cup water
    • 1 tablespoon fresh ginger

  • Punch

    • 💧 2 cups water
    • 🍵 2 tablespoons green tea
    • 1 bunch fresh mint (about 1 cup)
    • 2 cups vodka
    • 1 cup fresh lime juice
    • 2 cups club soda

STEPS

1

For syrup, stir rhubarb, honey, water, and ginger together in a small saucepan. Bring to a boil; reduce heat to low and simmer, covered, for 15 minutes. Remove from heat; let cool completely, about 1 hour.

2

Strain through a fine-mesh sieve into an airtight container or jar; discard solids. Syrup can be stored in the refrigerator for up to 1 week.

3

For green tea punch, bring water to a boil in a medium saucepan. Remove from heat and add tea bags. Steep, covered, 5 minutes. Remove tea bags, or strain to remove loose tea. Let tea cool completely, about 1 hour.

4

Muddle mint in a large pitcher. Add cooled tea, vodka, honey-rhubarb syrup, and lime juice. Chill at least 30 minutes, or up to 12 hours.

5

Add club soda to a pitcher and stir gently. Serve over ice and garnish with fresh mint and rhubarb stalks.

NUTRIENTS

Per 1 serving

🔥

185

Calories

  • 0
    Protein
  • 22
    Carbs
  • 0
    Fats

💡 For a non-alcoholic version, replace vodka with an equal quantity of sparkling water or tonic.Fresh mint adds a vibrant touch; gently clap leaves between your hands before garnishing to release their aroma.Prep the honey-rhubarb syrup in advance to save time on the serving day.