
Green Salad
Cost $8, save $5
Source: Recommended by CookPal
- 15 Min
- 8 Servings
- $8
Green Salad
Cost $8, save $5
Source: Recommended by CookPal
- 15 Min
- 8 Servings
- $8
INGREDIENTS
Fresh Produce
- 🧅 ½ cup chopped onion
- ½ cup chopped green bell pepper
- 2 (10 ounce) packages mixed salad greens
- 🍅 1 tomato, chopped
Protein
- 4 thinly sliced chicken deli meat, chopped
Seasonings
- 🧅 ¼ teaspoon onion powder
- 🧄 3 dashes garlic powder
- 🧂 2 pinches salt and ground black pepper to taste
Dressing
- 3 tablespoons balsamic vinaigrette salad dressing
STEPS
Gather the ingredients.
Place onion and bell pepper in a microwave-safe bowl; heat in microwave on high until soft, about 1 to 2 minutes. Set aside to cool.
Combine onion, bell pepper, salad greens, deli meat, and tomato in a large salad bowl. Sprinkle with onion powder, garlic powder, salt, and black pepper; toss well to mix.
Pour on salad dressing; toss well and serve.
Enjoy!
NUTRIENTS
Per 1 serving🔥
47
Calories
- 3Protein
- 5Carbs
- 2Fats
💡 For a vegan option, substitute chicken deli meat with plant-based protein like tofu or tempeh.Adding nuts or seeds, such as sunflower seeds or almonds, can enhance the texture and add healthy fats.Use the freshest produce available to maximize flavor and nutrition.This salad is highly customizable—add more veggies, different dressings, or other proteins according to your taste.