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CookPal AI
Greek Flank Steak

Greek Flank Steak

Cost $15, save $10

Source: Recommended by CookPal

  • 12 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Meat

    • 1 flank steak

  • Seasoning

    • Salt to taste
    • Ground black pepper to taste

  • Vegetables

    • 1 bunch baby spinach

  • Dairy

    • ¼ cup crumbled feta cheese

  • Condiments

    • ¼ cup chopped kalamata olives

  • Other

    • 2 strips cooked crispy bacon
    • Butcher's twine

STEPS

1

Preheat a charcoal grill to 375°F (175°C) and lightly oil the grate.

2

Lay flank steak flat on a work surface. Cut horizontally to create a pocket, leaving ½ inch uncut at the far edge.

3

Arrange butcher's twine on a plate and place steak on top. Season with salt and pepper. Add a layer of spinach, feta cheese, olives, and optional bacon.

4

Roll the steak tightly, pressing the filling inside. Tie securely with butcher's twine.

5

Grill over direct heat, turning at least once, until the steak is firm with a pink center and internal temperature reaches 140°F (60°C). Cook 6-7 minutes per side.

NUTRIENTS

Per 1 serving

🔥

295

Calories

  • 33
    Protein
  • 4
    Carbs
  • 16
    Fats

💡 Use an instant-read thermometer to ensure the steak is cooked to your preferred doneness.For added flavor, marinate the steak in olive oil, garlic, and lemon juice before preparing.Pair with a side of roasted vegetables or a fresh Greek salad.