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CookPal AI
Grape Jelly

Grape Jelly

Cost $5.5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 48 Servings
  • $5.5

INGREDIENTS

  • Fruit-based

    • 3 cups grape juice

  • Sweetener

    • 5 ¼ cups white sugar

  • Thickener

    • 1 (2 ounce) package powdered fruit pectin

STEPS

1

Sterilize and dry jars for jelly, and set aside. Optionally use a dishwasher. Recommend new lids for best results.

2

Combine grape juice and pectin in a large pot over medium-high heat. Bring to a boil, and stir for one minute at a rolling boil. Stir in sugar for a few minutes to completely dissolve. Remove from heat.

3

Ladle the hot jelly into jars, leaving 1/2 inch of space at the top. Wipe rims of jars with a clean dry cloth. Cover with lid and ring to seal. Let stand 24 hours at room temperature, then refrigerate. Jelly may take up to a week to set. Once set, it is ready to serve.

4

Store in refrigerator for up to three weeks once set. If canning for long term storage, process in a hot water bath for 10 minutes.

NUTRIENTS

Per 1 serving

🔥

94

Calories

  • 0
    Protein
  • 24
    Carbs
  • 0
    Fats

💡 Use sterilized jars to ensure jelly stays fresh.Refrigerate the jelly once set for extended shelf life.Adjust sugar levels carefully, as it affects the consistency and sweetness of the jelly.