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Grandpa's Easy Vegan Gingerbread Cookies

Grandpa's Easy Vegan Gingerbread Cookies

Cost $8, save $10

Source: Recommended by CookPal

  • 25 Min
  • 36 Servings
  • $8

INGREDIENTS

  • Wet Ingredients

    • 1 ½ cups molasses
    • 1 cup packed brown sugar
    • ⅓ cup vegetable shortening
    • ⅔ cup cold water

  • Dry Ingredients

    • 6 cups all-purpose flour
    • 2 teaspoons baking soda
    • 🌰 1 teaspoon ground cinnamon
    • 1 teaspoon ground cloves
    • 1 teaspoon ground allspice
    • 1 teaspoon ground ginger
    • 🧂 1 teaspoon salt

  • Additional Ingredients

    • Cooking spray

STEPS

1

Combine molasses, brown sugar, and shortening in a large bowl; beat with an electric mixer until smooth and creamy. Add cold water and blend until smooth.

2

Sift together flour, baking soda, cinnamon, cloves, allspice, ginger, and salt in a separate bowl. Add the flour mixture to the molasses mixture, blending until incorporated and dough is soft. Shape dough into 2 balls and refrigerate for 10 to 15 minutes.

3

Preheat the oven to 350°F (175°C). Spray a baking sheet with cooking spray.

4

Working in batches, on a lightly floured surface, roll out one ball of chilled dough to your desired thickness (¼ inch or ½ inch). Use cookie cutters for shapes, and place onto baking sheet, spacing 1 inch apart. Repeat for the remaining dough.

5

Bake cookies in the preheated oven for 12 to 13 minutes until edges are firm. Transfer to a wire rack to cool completely.

NUTRIENTS

Per 1 serving

🔥

157

Calories

  • 2
    Protein
  • 32
    Carbs
  • 2
    Fats

💡 For softer cookies, roll dough thicker (½ inch thickness).Decorate cookies after cooling completely for frosting to set well.If you're short on time, chill the dough in the freezer for quicker results (5 minutes).Use silicone baking mats for easier cookie removal without sticking.