Grandma's Homemade Granola

Name: Grandma's Homemade Granola
Total time: 50 min
Yield: 18 Servings
Ingredients: 🌾 4 cups old-fashioned oats; 1 ½ cups chopped pecans; 1 ½ cups slivered almonds; 1 cup coconut flakes; ½ cup vegetable oil or coconut oil; ⅓ cup packed brown sugar; 🍯 ⅓ cup honey; 🍁 ¼ cup maple syrup; 2 teaspoons ground cinnamon; 2 teaspoons vanilla extract; 🧂 ¾ teaspoon salt; 2 cups dried cranberries

Cost $8, save $15

Source: Recommended by CookPal

50 Min
18 Servings
$8

Grandma's Homemade Granola

Cost $8, save $15

Source: Recommended by CookPal

50 Min
18 Servings
$8

INGREDIENTS

Dry Ingredients
- 🌾 4 cups old-fashioned oats
- 1 ½ cups chopped pecans
- 1 ½ cups slivered almonds
- 1 cup coconut flakes
Wet Ingredients and Seasoning
- ½ cup vegetable oil or coconut oil
- ⅓ cup packed brown sugar
- 🍯 ⅓ cup honey
- 🍁 ¼ cup maple syrup
- 2 teaspoons ground cinnamon
- 2 teaspoons vanilla extract
- 🧂 ¾ teaspoon salt
Optional Additions
- 2 cups dried cranberries

STEPS

Preheat the oven to 325°F (165°C) and line a large, rimmed baking sheet with parchment paper.

Mix oats, pecans, almonds, and coconut flakes in a large bowl.

Heat oil, brown sugar, honey, maple syrup, cinnamon, vanilla, and salt in a saucepan until boiling, then remove from heat.

Pour the liquid mixture over the dry ingredients and mix thoroughly. Spread evenly on the prepared baking sheet.

Bake for 20 minutes, stir, and bake for another 5 minutes until golden. Cool for 20 to 30 minutes.

Toss cooled granola with cranberries and store in an airtight container.

NUTRIENTS

Per 1 serving

🔥

347

Calories

5
Protein
41
Carbs
20
Fats

💡 Serve granola with Greek yogurt or milk for extra nutrition.Store granola in a cool, dry place; it lasts up to two weeks.Customize by adding other dried fruits, seeds, or chocolate chips.