Grandma's Gingersnaps

Name: Grandma's Gingersnaps
Total time: 30 min
Yield: 36 Servings
Ingredients: 🧂 1 ½ cups white sugar, divided; ¾ cup margarine; 🥚 1 large egg; ¼ cup molasses; 🌾 2 cups all-purpose flour; 🧂 2 teaspoons baking soda; 1 tablespoon ground ginger; 🌰 1 teaspoon ground cinnamon; 🧂 ½ teaspoon salt

Cost $5, save $10

Source: Recommended by CookPal

30 Min
36 Servings
$5

Grandma's Gingersnaps

Cost $5, save $10

Source: Recommended by CookPal

30 Min
36 Servings
$5

INGREDIENTS

Cookie Batter
- 🧂 1 ½ cups white sugar, divided
- ¾ cup margarine
- 🥚 1 large egg
- ¼ cup molasses
- 🌾 2 cups all-purpose flour
- 🧂 2 teaspoons baking soda
- 1 tablespoon ground ginger
- 🌰 1 teaspoon ground cinnamon
- 🧂 ½ teaspoon salt

STEPS

Preheat the oven to 350°F (175°C).

Cream together 1 cup sugar and margarine until smooth. Beat in egg and molasses until well blended. Combine flour, baking soda, ginger, cinnamon, and salt; stir into molasses mixture to form a dough.

Roll dough into 1-inch balls and roll the balls in the remaining 1/2 cup sugar. Place cookies 2 inches apart onto ungreased cookie sheets.

Bake in the preheated oven for 8 to 10 minutes. Allow cookies to cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely.

NUTRIENTS

Per 1 serving

🔥

100

Calories

1
Protein
16
Carbs
4
Fats

💡 For softer cookies, reduce baking time slightly and keep an eye on the edges.Store in an airtight container to keep the cookies fresh longer.If you prefer crisper cookies, bake for slightly longer until the edges are golden brown.