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CookPal AI
Grandma's Gingersnap Cookies

Grandma's Gingersnap Cookies

Cost $8, save $12

Source: Recommended by CookPal

  • 10 Min
  • 60 Servings
  • $8

INGREDIENTS

  • Dry Ingredients

    • ⅓ cup cinnamon sugar
    • 2 cups sifted all-purpose flour
    • 1 tablespoon ground ginger
    • 2 teaspoons baking soda
    • 1 teaspoon ground cinnamon
    • ½ teaspoon salt

  • Wet Ingredients

    • 🧈 ¾ cup butter
    • 1 cup white sugar
    • 🥚 1 large egg
    • ¼ cup dark molasses

STEPS

1

Gather all ingredients. Preheat the oven to 350°F (175°C). Place cinnamon sugar in a bowl; set aside.

2

Sift flour, ginger, baking soda, cinnamon, and salt into a mixing bowl. Stir the mixture until blended, then sift a second time into another bowl.

3

Beat butter in a large bowl with an electric mixer until creamy. Gradually beat in white sugar. Add egg and molasses and beat until light and fluffy.

4

Sift 1/3 of the flour mixture into the butter mixture; stir to thoroughly blend. Sift in the remaining flour mixture and mix together until a soft dough forms.

5

Pinch off small amounts of dough and roll them with your hands into 1-inch-diameter balls.

6

Place balls in cinnamon sugar and roll to coat, then place 2-inches apart on ungreased baking sheets.

7

Bake in the preheated oven until tops are rounded and slightly cracked, about 10 minutes, switching racks halfway through. Cool cookies on a wire rack.

NUTRIENTS

Per 1 serving

🔥

58

Calories

  • 1
    Protein
  • 9
    Carbs
  • 2
    Fats

💡 Store cookies in an airtight container to keep them fresh longer.Switch baking sheets halfway through to ensure even baking.If you prefer a softer cookie, reduce baking time slightly.