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CookPal AI
Grandma's Gingerbread Pancakes

Grandma's Gingerbread Pancakes

Cost $5, save $20

Source: Recommended by CookPal

  • 15 Min
  • 10 Servings
  • $5

INGREDIENTS

  • Dry

    • 1 ½ cups all-purpose flour
    • 1 teaspoon baking powder
    • ¼ teaspoon baking soda
    • 🧂 ¼ teaspoon salt
    • ½ teaspoon ground dried ginger
    • 🌰 1 teaspoon ground cinnamon

  • Wet

    • 🥚 1 egg
    • ½ teaspoon vanilla extract
    • ¼ cup molasses
    • 💧 1 ½ cups water

STEPS

1

Whisk the flour, baking powder, baking soda, salt, ginger, and cinnamon in a bowl; set aside.

2

Beat the egg in a separate mixing bowl with the vanilla and molasses until smooth.

3

Whisk in the water until completely incorporated.

4

Stir the flour mixture into the molasses mixture until just combined -- a few lumps are okay.

5

Heat a lightly oiled griddle over medium-high heat.

6

Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.

NUTRIENTS

Per 1 serving

🔥

101

Calories

  • 3
    Protein
  • 21
    Carbs
  • 1
    Fats

💡 Use fresh spices for a more aromatic flavor.Adjust the consistency of the batter by adding water slowly.Serve pancakes with a dollop of whipped cream or syrup for extra sweetness.