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Grandma's Eggless, Butterless, Milkless Cake

Grandma's Eggless, Butterless, Milkless Cake

Cost $5, save $10

Source: Recommended by CookPal

  • 55 Min
  • 18 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 3 cups all-purpose flour
    • 🍚 2 cups white sugar
    • 6 tablespoons unsweetened cocoa powder
    • 2 teaspoons baking soda
    • 2 teaspoons baking powder

  • Wet Ingredients

    • 💧 2 cups water
    • ⅔ cup vegetable oil
    • 2 tablespoons distilled white vinegar
    • 2 teaspoons vanilla extract

STEPS

1

Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan.

2

Whisk flour, sugar, cocoa powder, baking soda, and baking powder together in a large bowl.

3

Mix water, oil, vinegar, and vanilla together in a separate bowl; pour wet ingredients into dry ingredients and beat with an electric mixer until smooth. Pour batter into the prepared pan.

4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1200 seconds (20–25 minutes).

5

Remove from the oven and let cool in the pan for 1800 seconds (about 30 minutes).

6

Sprinkle confectioners' sugar over the cooled cake.

NUTRIENTS

Per 1 serving

🔥

240

Calories

  • 3
    Protein
  • 39
    Carbs
  • 9
    Fats

💡 To ensure a perfectly moist cake, avoid overmixing the batter.You can replace distilled white vinegar with apple cider vinegar for a subtle flavor twist.Add a dusting of cocoa powder on top instead of confectioners' sugar for a richer chocolate flavor.