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CookPal AI
Grandma's Corn Chowder

Grandma's Corn Chowder

Cost $12, save $8

Source: Recommended by CookPal

  • 35 Min
  • 8 Servings
  • $12

INGREDIENTS

  • Pork

    • 🥓 ½ cup diced bacon

  • Vegetables

    • 🥔 4 medium potatoes, peeled and chopped
    • 🧅 1 medium onion, chopped

  • Canned Goods

    • 3 cups cream-style corn

  • Liquids

    • 💧 2 cups water
    • 2 cups half-and-half

  • Seasoning

    • 🧂 2 teaspoons salt or to taste

STEPS

1

Gather all ingredients.

2

Cook bacon in a large pot over medium-high heat until crisp, 5 to 7 minutes. Drain, leaving bacon and 2 tablespoons grease in the pot.

3

Add potatoes and onion to the pot; cook, stirring occasionally, for 5 minutes.

4

Add corn, water, salt, and pepper; bring to a boil. Reduce the heat to low, cover the pot and simmer, stirring frequently, until potatoes are tender, about 20 minutes.

5

Warm half-and-half in a small saucepan until it bubbles; remove from the heat just before it boils. Mix into chowder.

6

Serve immediately.

NUTRIENTS

Per 1 serving

🔥

255

Calories

  • 7
    Protein
  • 40
    Carbs
  • 9
    Fats

💡 Use fresh corn if available for a more vibrant flavor.For a thicker chowder, you can mash some of the cooked potatoes before adding the half-and-half.Add a sprinkle of fresh parsley or chives on top for garnish.