Grandma's Brisket

Name: Grandma's Brisket
Total time: 180 min
Yield: 6 Servings
Ingredients: 🐄 1 (3 pound) beef brisket; 🍅 1 cup ketchup; 1 (1 ounce) package dry onion soup mix; 1 (12 fluid ounce) can or bottle ginger ale; 🥕 3 carrots, cut into 1 inch pieces (Optional); 🧅 1 small onion, sliced (Optional)

Cost $30, save $25

Source: Recommended by CookPal

180 Min
6 Servings
$30

Grandma's Brisket

Cost $30, save $25

Source: Recommended by CookPal

180 Min
6 Servings
$30

INGREDIENTS

Main Ingredients
- 🐄 1 (3 pound) beef brisket
- 🍅 1 cup ketchup
- 1 (1 ounce) package dry onion soup mix
- 1 (12 fluid ounce) can or bottle ginger ale
- 🥕 3 carrots, cut into 1 inch pieces (Optional)
- 🧅 1 small onion, sliced (Optional)

STEPS

Preheat the oven to 375 degrees F (190 degrees C).

Place the brisket in a roasting pan fat side up. In a medium bowl, stir together the ketchup, soup mix, and ginger ale. Pour the mixture over the brisket. Arrange carrots and onion around the edge of the roast if using. Cover the roast with a lid or aluminum foil.

Bake for 2 hours in the preheated oven with the cover on.

Remove the cover and cook for 1 more hour.

Let stand for a few minutes before slicing and serving.

NUTRIENTS

Per 1 serving

🔥

466

Calories

24
Protein
22
Carbs
31
Fats

💡 Use high-quality beef brisket for the best flavor and texture.You can customize the vegetables by adding potatoes or parsnips.Let the brisket rest before slicing to keep it juicy.