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Grandma's Best Ever Sour Cream Lasagna

Grandma's Best Ever Sour Cream Lasagna

Cost $20, save $15

Source: Recommended by CookPal

  • 70 Min
  • 8 Servings
  • $20

INGREDIENTS

  • Meat

    • ½ pound ground pork sausage
    • ½ pound ground beef

  • Aromatics

    • 1 clove garlic, minced

  • Canned Goods

    • 🍅 1 (28 ounce) can diced tomatoes
    • 1 (8 ounce) can tomato sauce

  • Spices

    • 1 tablespoon dried parsley
    • ½ teaspoon dried basil
    • ½ teaspoon dried oregano
    • 1 pinch white sugar

  • Carbohydrates

    • 1 (8 ounce) package lasagna noodles

  • Dairy

    • 1 (16 ounce) container sour cream
    • 2 (12 ounce) packages shredded mozzarella cheese, divided
    • ¾ cup grated Parmesan cheese

  • Vegetables

    • ½ cup chopped pitted green olives

  • Miscellaneous

    • 🥚 3 large eggs, lightly beaten
    • 🧂 2 teaspoons salt
    • ¼ teaspoon ground black pepper

STEPS

1

Preheat the oven to 375 degrees F (190 degrees C).

2

Cook sausage, ground beef, and garlic in a large skillet over medium-high heat, stirring occasionally, until browned and crumbly, 5 to 7 minutes. Drain any excess grease.

3

Stir in diced tomatoes, tomato sauce, parsley, basil, oregano, and sugar. Bring to a boil over high heat, then reduce the heat to medium-low and simmer, stirring occasionally, until thickened, about 30 minutes.

4

When the sauce has simmered for about 15 minutes, bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook, uncovered, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.

5

Stir sour cream, 1/2 of the mozzarella, Parmesan, olives, eggs, salt, and pepper together in a bowl.

6

Assemble the lasagna: Spread a thin layer of meat sauce evenly over the bottom of a 9x13-inch baking dish. Cover with 1/3 of the lasagna noodles, 1/3 of the remaining meat sauce, and 1/3 of the cheese mixture; repeat layers two more times with remaining noodles, sauce, and cheese mixture. Sprinkle remaining mozzarella evenly over top.

7

Bake in the preheated oven until sauce is bubbly and the cheese is golden brown, about 30 minutes.

NUTRIENTS

Per 1 serving

🔥

670

Calories

  • 41
    Protein
  • 31
    Carbs
  • 42
    Fats

💡 For a creamier consistency, use full-fat sour cream.If you enjoy spicier food, add red pepper flakes to the sauce mixture for a small kick.To save time, use oven-ready lasagna noodles and skip boiling them.