Grandma Ruth's Easy Snickerdoodle Cookies

Name: Grandma Ruth's Easy Snickerdoodle Cookies
Total time: 16 min
Yield: 36 Servings
Ingredients: 1 ½ cups white sugar; 🧈 1 cup softened butter; 🥚 2 large eggs; 2 ¾ cups all-purpose flour; 2 teaspoons cream of tartar; 1 teaspoon baking soda; 🧂 ¼ teaspoon salt; 2 tablespoons white sugar; 2 teaspoons ground cinnamon

Cost $8, save $12

Source: Recommended by CookPal

16 Min
36 Servings
$8

Grandma Ruth's Easy Snickerdoodle Cookies

Cost $8, save $12

Source: Recommended by CookPal

16 Min
36 Servings
$8

INGREDIENTS

Cookies
- 1 ½ cups white sugar
- 🧈 1 cup softened butter
- 🥚 2 large eggs
- 2 ¾ cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 🧂 ¼ teaspoon salt
- 2 tablespoons white sugar
- 2 teaspoons ground cinnamon

STEPS

Gather the ingredients. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease.

Beat white sugar, butter, and eggs together in a large bowl using an electric mixer until smooth and creamy. Combine flour, cream of tartar, baking soda, and salt in a separate bowl; stir into creamed butter mixture until dough holds together.

Mix white sugar and cinnamon in a small bowl until well combined.

Form dough into balls (about 2 teaspoons in each ball), roll in cinnamon-sugar coating, and place on the prepared baking sheet.

Bake in the preheated oven on the center rack for 7 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

NUTRIENTS

Per 1 serving

🔥

120

Calories

1
Protein
17
Carbs
6
Fats

💡 Ensure the butter is properly softened to make mixing easier.Do not overbake the cookies. They should be soft and chewy.Use parchment paper for easy cleanup and to prevent the cookies from sticking to the baking sheet.