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Grandma Randolph's Noodles

Grandma Randolph's Noodles

Cost $5, save $10

Source: Recommended by CookPal

  • 120 Min
  • 6 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥚 4 large eggs
    • 2 cups all-purpose flour
    • 🧂 1 teaspoon salt
    • 1 teaspoon ground black pepper
    • 4 cups beef broth

STEPS

1

In a large bowl, beat 4 eggs. Mix in the flour, salt, and black pepper until a dough forms. Divide the dough in half and roll out each half to 1/4-inch thickness. Allow to dry for at least 2 hours.

2

Cut the dried pasta into long strips, 1/2-inch to 1-inch wide.

3

Bring beef broth to a boil over high heat. Drop the noodles into the boiling broth and cook until tender.

NUTRIENTS

Per 1 serving

🔥

212

Calories

  • 10
    Protein
  • 32
    Carbs
  • 4
    Fats

💡 Allow the dough to dry as long as possible to get firmer noodles.Use a pasta drying rack if you have one to make cutting the strips easier.For additional flavor, enrich the beef broth with fresh herbs or a splash of soy sauce.