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Grandma Johnson's Scones

Grandma Johnson's Scones

Cost $6, save $4

Source: Recommended by CookPal

  • 15 Min
  • 12 Servings
  • $6

INGREDIENTS

  • Wet Ingredients

    • 1 cup sour cream
    • 🥚 1 egg

  • Dry Ingredients

    • 1 teaspoon baking soda
    • 4 cups all-purpose flour
    • 🧂 1 cup white sugar
    • 2 teaspoons baking powder
    • ¼ teaspoon cream of tartar
    • 🧂 1 teaspoon salt

  • Other Ingredients

    • 1 cup butter
    • 1 cup raisins (Optional)

STEPS

1

In a small bowl, blend the sour cream and baking soda, and set aside.

2

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.

3

In a large bowl, mix the flour, sugar, baking powder, cream of tartar, and salt. Cut in the butter. Stir the sour cream mixture and egg into the flour mixture until just moistened. Mix in the raisins.

4

Turn dough out onto a lightly floured surface, and knead briefly. Roll or pat dough into a 3/4 inch thick round. Cut into 12 wedges, and place them 2 inches apart on the prepared baking sheet.

5

Bake 12 to 15 minutes in the preheated oven, until golden brown on the bottom.

NUTRIENTS

Per 1 serving

🔥

440

Calories

  • 6
    Protein
  • 60
    Carbs
  • 20
    Fats

💡 For extra flavor, add a teaspoon of vanilla extract to the wet ingredients.Chill the butter before cutting it into the dry ingredients to ensure flaky scones.Use parchment paper for easy cleanup and even baking.