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CookPal AI
Gramma Brown's Corn Chowder

Gramma Brown's Corn Chowder

Cost $12, save $18

Source: Recommended by CookPal

  • 55 Min
  • 10 Servings
  • $12

INGREDIENTS

  • Meat

    • 🥓 ½ pound bacon

  • Vegetables

    • 🧅 2 small onions, diced
    • 🌿 2 stalks celery, chopped
    • 6 small potatoes, cubed
    • 🥕 2 carrots, chopped

  • Canned Goods

    • 🌽 1 (15.25 ounce) can whole kernel corn
    • 🌽 1 (14.75 ounce) can cream-style corn

  • Stock & Dairy

    • 4 cups chicken broth
    • 🥛 2 cups milk
    • 2 tablespoons margarine

  • Other Ingredients

    • 2 tablespoons all-purpose flour

STEPS

1

Cook bacon in a large skillet over medium-high heat, turning occasionally, until almost done. Add onion and celery; sauté until vegetables are lightly browned. Transfer mixture to a large soup pot.

2

Stir in kernel corn, cream-style corn, broth, and margarine. Add potatoes and carrots. Bring to a boil. Reduce heat and simmer for about 15 minutes.

3

Meanwhile, mix together flour and a little water in a small bowl to form a paste.

4

Stir flour paste into soup. Simmer for 30 minutes more or until you are ready to eat. Season with salt and pepper.

NUTRIENTS

Per 1 serving

🔥

323

Calories

  • 15
    Protein
  • 41
    Carbs
  • 12
    Fats

💡 For a thicker consistency, increase the amount of flour in the water paste.Use fresh corn instead of canned if available for a more vibrant flavor.This soup stores well in the fridge for up to 3 days and can be reheated on the stovetop.