Good Old-Fashioned Pancakes

Name: Good Old-Fashioned Pancakes
Total time: 15 min
Yield: 8 Servings
Ingredients: 1 ½ cups all-purpose flour; 3 ½ teaspoons baking powder; 🍬 1 tablespoon white sugar; 🧂 ¼ teaspoon salt; 🥛 1 ¼ cups milk; 🧈 3 tablespoons butter, melted; 🥚 1 large egg

Cost $3, save $10

Source: Recommended by CookPal

15 Min
8 Servings
$3

Good Old-Fashioned Pancakes

Cost $3, save $10

Source: Recommended by CookPal

15 Min
8 Servings
$3

INGREDIENTS

Dry Ingredients
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 🍬 1 tablespoon white sugar
- 🧂 ¼ teaspoon salt
Wet Ingredients
- 🥛 1 ¼ cups milk
- 🧈 3 tablespoons butter, melted
- 🥚 1 large egg

STEPS

Sift flour, baking powder, sugar, and salt together in a large bowl. Make a well in the center and add milk, melted butter, and egg; mix until smooth.

Heat a lightly oiled griddle or pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, about 2 to 3 minutes.

Flip and cook until browned on the other side. Repeat with remaining batter.

NUTRIENTS

Per 1 serving

🔥

158

Calories

5
Protein
22
Carbs
6
Fats

💡 For fluffier pancakes, ensure the batter is not over-mixed.Add a splash of vanilla extract or a pinch of cinnamon for extra flavor.Top with fresh fruits, syrup, or whipped cream for a delightful finishing touch.